HANDCRAFT CONSERVES
Anchovies, boquerones, banderillas y especialities, elaborated with fresh fish of first quality.
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 In CONSERVAS ARTESANAS VINARÒS, COARVI we elaborate our products with a totally manual and handkraft form, whit fresh fish of first-one quality. For the same thing our principal supplier of fish is the Fishermen's Confraternity of Vinaròs's city, port of fresh fish, that is very close from our factory.

 For the composition, elaboration and the fact of not having preserving, does that these products are perishables, must remain them in refrigerator with a temperature of between 1º y 6º C, for the adequate conservation and these do not lose the freshness, quality, texture and falvor.
 
 The time of preferential consumition is of up to between 6 to 12 months, from the date of packaging, if they are stored in the conditions mentioned before.